Tuesday, October 6, 2009

Soup of the Day w/ Entree

Macaroni & Cheese

1 HMR 500 Chicken Soup Packet
1 Chicken Parmesan Entree
A Few Tablespoons Hot Water
Salt & Pepper
2 Tablespoons Balsamic Vinegar

Heat entree. Mix Soup with hot water until a sauce forms. Combine entree, sauce, vinegar and salt and pepper.

I find that vinegar wakes up the flavors in packaged food and makes it taste a bit more fresh. I try to add some spice, vinegar or hot sauce to every savory HMR dish. I am missing fresh food like vegetables and fruit the most right now on Day 5 of my journey. Good thing I can add those later in the program.

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