Shake & Cereal of the Day

Spiced Oatmeal Cookies

Ingredients:
2 Pkgs. HMR Multigrain Cereal
2 Pkgs. Vanilla HMR 500
2 Tbs. Butterscotch Sugar Free Instant Pudding
1/2 tsp. Cinnamon
1/4 tsp. Nutmeg
1/4 tsp. Allspice
1/2 tsp. Coconut Extract
1 C Sugar Free Ginger Ale

Directions:
Mix dry ingredients then stir in Ginger Ale. Let stand 5 minutes. Mixture may seem runny but will thicken on standing. Drop by rounded Tbs onto a PAM-sprayed baking sheet, spread cookie slightly with back of spoon. Bake at 350 degrees for 14-16 minutes. Let cool on baking sheet. Store in a tightly closed container.

Makes approx 6-7 cookies.


I had these as my dinner last night. They are super filling. I could have easily saved half the cookies for breakfast this morning.

Day 3 Cereal of the Day

Butterscotch Cobbler Pudding

1 HMR 500 Vanilla Shake Packet
8 Ice Cubes
4oz Cold Water
4 Teaspoons Sugar Free, Fat Free Butterscotch Pudding
1 HMR Multi-grain Cereal Packet
6oz Hot Water
2 Packets Splenda
1 Teaspoon Cinnamon

Crush ice in a blender until very fine. Push ice down to the bottom of the blender and add the cold water, shake and pudding. Blend until smooth and pudding-like.

Combine Cereal, hot water, splenda and cinnamon. Then combine cereal mixture with pudding mixture.

This was out of this world delicious. I can't wait to have it for desert again tonight.